The Technical University of Denmark, National Food Institute (DTU-Food) is a university institute covering safety and nutrition aspects of food components. The Metals, Minerals and Nanoscience Group has high-level competences in the following areas: Nanoparticle (NP) characterisation: Size distribution, qualitative and quantitative determination by AFFF-MALS/DLS-ICP-MS (asymmetric flow field flow fractionation coupled to multi angle and … Continue reading DTU Food